Ingredients & Advantages

• Panko generates a denser and flakier coating than standard breadcrumbs
• Ideal coating for shrimp or poultry
• Unseasoned to allow the infusion of your preferred spices into your dishes
• Utilize as a topping for casseroles to introduce variety
• The delicate and light consistency brings the perfect crispiness to fried or baked foods

Product description

Vigo Plain Panko Bread Crumbs are crafted in the conventional Japanese manner. Airy and light as they are produced from bread without crusts, Panko bread crumbs maintain their flaky nature and yield a thicker, crunchier coat compared to deep-frying with regular breadcrumbs. Dishes retain their crispiness for longer periods since these flakes do not absorb as much oil. Initially restricted to Asian cuisine, the qualities of Vigo Plain Panko Bread Crumbs make them an excellent option for breading chicken, seafood, thinly sliced cutlets, or vegetables.

At times, when preparing meals at home, having versatile ingredients like Vigo Plain Panko can significantly enhance the texture and taste of your dishes. These unique breadcrumbs offer a dense and crispy coating that is perfect for various recipes such as fried or baked foods. Their unseasoned nature allows you to customize the flavors according to your preferences, making them a versatile addition to your pantry. Experimenting with different ways to use Vigo Plain Panko can lead to exciting culinary creations that add an extra layer of crunchiness and flavor to your favorite meals.